<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="21175" val="152663">溜肥肠</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">肥肠</a></label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">碱</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">淀粉</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">花椒</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">大料</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">葱花</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜片</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">洋葱</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">酱油</label></span><span class='right'>适量</span>
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					<h2>溜肥肠的做法步骤</h2>
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							<p><span class="fwb">1.</span> 肥肠是我自己买的，红色的是小苦肠，用盐、用碱、用淀粉，三搓三洗，洗的透透亮亮，加花椒、大料、葱花、姜片放到高压锅里煮二十分钟，捞出晾凉。</p>
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													<p class="p1"><span class="fwb">2.</span> 肥肠切块。</p>
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													<p class="p1"><span class="fwb">3.</span> 切洋葱片。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/d/6/8/yuan_1526634.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 锅内热油，洋葱爆香，放肥肠，大火翻炒，放酱油，盐即可装盘上桌。</p>
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					<h2>小贴士</h2>
					<p>猪大肠有润燥、补虚、止渴止血之功效。可用于治疗虚弱口渴、脱肛、痔疮、便血、便秘等症。</p>
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